- Solid wood cat climbing frame customizedBlanco Nino - Creamy Jalapeno White Corn Tortilla Chips 170g

Corn is cooked in a water/lime (Calcium Hydroxide) solution. The batch is held at the temperature & time as specified in the recipe. The batch is allowed to cool overnight to room temperature. The cooked corn is drained and milled through a volcanic stone grinder. The resulting dough is mixed with the salt and then formed into tortilla shapes and cooked through a triple pass gas fired oven. The product is cooled, cut into triangles, fried in sunflower oil, seasoned with Jalapeno seasoning, packed into sealed bags and placed in an outer case.

Bag

Storage:
Store at ambient temperature less than 25 deg C

Additional Information:
Packaged in protective atmosphere

Licensed by the government Environmental Health Office under EU Reg.
852/2004 Registered No. 58487
GFSI Accredited

Blanco Nino

Blanco Nino Ltd,
Carrigeen Business Park,
Clonmel,
Co. Tipperary,
E91 F759,
Ireland.

Ireland

Blanco Nino Ltd,
Carrigeen Business Park,
Clonmel,
Co. Tipperary,
E91 F759,
Ireland.
Telephone: +353 52 6189723 (office)
Mobile: +353 87 7883744
Email: ${email}