Source: Fazenda Santa Cecilia, Pedro Huberto Veloso & FamilyTasting Notes: Roasted Hazelnuts, Caramel, ChocolateThis coffee is produced in the heart of Minas Gerais, Carmo de Paranaiba one of the most renowned coffee regions of Brazil. Every bean produced at Fazenda Santa Cecilia is carefully harvested& picked for their sweetness making them the perfect choice for espresso. The Veloso family has been successfully growing coffee for several generations with advanced processing techniques & sustainable agricultural practices.
OrganicSuitable for vegetariansProduct information
Tasting Notes: Roasted Hazelnuts, Caramel, Chocolate
This coffee is produced in the heart of Minas Gerais, Carmo de Paranaiba one of the most renowned coffee regions of Brazil. Every bean produced at Fazenda Santa Cecilia is carefully harvested& picked for their sweetness making them the perfect choice for espresso. The Veloso family has been successfully growing coffee for several generations with advanced processing techniques & sustainable agricultural practices.Package Type
Other Information
Store in an airtight container in a cool, dry place and use within two weeks of opening for optimum freshness.
Brand
Manufacturer
3-15 Neal St,
London,
WC2H 9PW.Return To Address
3-15 Neal St,
London,
WC2H 9PW.