Sauvignon Blanc
Description
Sauvignon Blanc
Wine of Chile
A refreshing light-bodied Sauvignon Blanc with zesty peach, citrus fruit and gooseberry flavours.
"More than 130 years ago, Don Melchor de Concho y Toro reserved for himself a exclusive batch of his best wines. To keep strangers away, he spread the rumours that the Devil lived in his cellar. Hence the Name: Casillero Del Diablo"
Certified B Corporation
Tidyman
Dietary Information
Allergy Advice
Contains Sulphites
Manufacturer
Produced by:
Vina Concha Y Toro S.A.,
Santiago,
Chile.
Bottled for:
CYT-UK Ltd,
OX33 1ER,
UK.
By:
W1740,
DH9 7XP,
UK.
Preparation
Serve at: 18 -20 °C.
Serving suggestion: Serve at: 18 -20 °C.
Country of Origin
Country of origin: Chile
Produced in Chile
Packaging
Bottle
Alcohol
Alcohol by volume: 12%
Serving suggestion: A refreshing light-bodied Sauvignon Blanc with zesty peach, citrus fruit and gooseberry flavours
Alcoholic content: 2.2 units
Agent: Concha y Toro UK Ltd
Grape variety: Sauvignon Blanc
Producer: Viña Concha y Toro SA
Winemaker: Marcelo Papa
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 1 year
History: More than 100 years ago, Don Melchor de Concha y Toro reserved for himself an exclusive batch of his best wines. To keep strangers away from his private reserve, he spread the rumour that the Devil lived in his cellar. Hence the name: Casillero del Diablo (The Devil's Cellar)
Regional information: Casillero del Diablo Sauvignon Blanc comes from vineyards located just a few kilometres from the Pacific Ocean. Constant sea breezes moderate the temperatures and result in remarkably fresh wines. The soils in the Limarí Valley lend an elegant mineral touch to the Sauvignon Blanc, while Casablanca contributes fruit flavours, such as peaches.
Vinification: Our Reserva range is a collection of premium wines, made with grapes selected from Chile's best wine valleys. Each creation portrays the essence and typicity of its variety with a combination of carefully cultivated aromas, flavours, and styles.