WHAT WE DOÂ To bring you these biscuits, we've chosen a sustainable wood-fired bakery, powered by clean hydro-electricity, on the Isle of Mull, with the same sustainable principles we follow on our organic farm.
WHAT WE DO To bring you these biscuits, we've chosen a sustainable wood-fired bakery, powered by clean hydro-electricity, on the Isle of Mull, with the same sustainable principles we follow on our organic farm. Organic UKProduct information
Country of Origin
Storage
Store
in a cool dry place out off direct sunlight. Once opened keep in an airtight
container. Package Type
Recycling Information
Other Information
Organic Stem Ginger & Dark Chocolate Dipped Biscuits
Storage:
Store in a cool dry place away from direct sunlight. Once opened keep in an airtight container.
Best before: see base.
Origin:
Made in Scotland
Additional Information:
EU Organic - GB ORG 05, EU/Non-EU Agriculture, UK/Non-UK Agriculture
Brand
The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable. They work in harmony with nature, helping to nourish the world's soils and build their fertility; they capture carbon emissions that are harming the atmosphere, and provide healthy habitats for wildlife to flourish.
What We Do
We work with a family-run bakery in the highlands who hand bake using the highest quality, local ingredients and the same principles we follow on our organic farm.Manufacturer
Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.Country of Packing
Return To Address
Near Kingham,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM
Typical Values
per 100g
Energy
1934kJ
461kcal
Fat
21.0g
of which saturates
13g
Carbohydrate
64g
of which sugars
38g
Protein
5.1g
Salt
0.70g
Ingredients
Allergen Information
Allergy Information