Raspberry flavour jelly
Description
Raspberry flavour jelly
Fat free
No artificial colours
If making for play visit www.hartleysfruit.co.uk/jellyplay for instructions.
Nutrition
Table of Nutritional Information
| as prepared Per 100g | as prepared Per serving* | |
|---|---|---|
| Energy | 284 kJ | 426 kJ |
| 67 kcal | 101 kcal | |
| Fat | <0.5g | <0.5g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrate | 15g | 23g |
| of which sugars | 14g | 21g |
| Protein | 1.2g | 1.8g |
| Salt | 0.10g | 0.15g |
| *One serving is equal to 1/4 of made up jelly (approx. 150g) | ||
Ingredients
- Sugar,
- Glucose-Fructose Syrup,
- Water,
- Pork Gelatine,
- Acids: Citric Acid, Acetic Acid,
- Acidity Regulator: Sodium Citrates,
- Colours: Carmines, Anthocyanins,
- Flavouring
Dietary Information
Free From Artificial Colours
Manufacturer
Histon Sweet Spreads Ltd.,
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Hain Celestial Ireland Ltd.,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Preparation
It's so easy to make!
1 For best results separate into cubes and place into a jug/bowl.
2 Add 1/2 pint (285ml) of boiling water and stir until dissolved.
3 Add cold water to make up to 1 pint (570ml), stir then pour into mould/serving dish.
4 Allow to cool, then refrigerate to set.
NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Packaging
Wrap
Storage
Store in a cool, dry place.