Instant Noodles, Vegetarian
Description
Instant Noodles, Vegetarian
Suitable for vegans
Halal
Vegan Society - Registered with the Vegan Society
Vegan Society
Nutrition
Table of Nutritional Information
| per 100 g | |
|---|---|
| Energy | 1824 kJ / 434 kcal |
| Fat | 17 g |
| of which saturates | 8,5 g |
| Carbohydrate | 63 g |
| of which sugars | 7,8 g |
| Protein | 7,3 g |
| Salt | 6,1 g |
Ingredients
- Noodles 79%: Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulators: E501, E500, E339, Antioxidant: E306, Emulsifier: E322 (contains Soy), Colour: E101,
- Seasoning Powder 12%: Seasoning (Hydrolyzed Vegetable Protein (Soy, Wheat), Maltodextrin, Onion, Yeast Extract, Sugar, Salt, Vegetable Oils (Sesame Seeds, Mustard, Celery Seeds)), Salt, Spices (Maltodextrin, Garlic, Red Chili Pepper, Black Pepper, Salt), Sugar, Flavour Enhancers: E627, E631, Shiitake,
- Vegetable Flakes 9%: Pak-Choi, White Cabbage, Carrot
Dietary Information
Halal
Suitable for Vegans
Allergy Advice
May contain Barley, Crustaceans, Eggs, Fish, Peanuts, Milk, and Molluscs.
Preparation
Do not microwave
Direction: Open lid halfway. Add seasoning powder. Pour boiling water up to the inside line.
Close lid and wait for 3 minutes. Stir well and serve.
Country of Origin
Country of origin: Korea (Republic Of)
Product of Korea
Packaging
Pot
Storage
Store dry. Best before: see bottom or stamp on the foil (side of the cup).
Cannot be Microwaved