Our delicious melty carrot puffs are made with organic corn and simply flavoured with carrot. They make the perfect baby finger food.We only use organic corn in our carrot puffs which is gently baked into sticks that are chunky and easy to grab, hold and happily munch, perfectly sized for little fingers. They melt in the mouth too. All we add for flavour is carrot on to every one.
OrganicSuitable for vegetariansProduct information
We only use organic corn in our carrot puffs which is gently baked into sticks that are chunky and easy to grab, hold and happily munch, perfectly sized for little fingers. They melt in the mouth too. All we add for flavour is carrot on to every one.Country of Origin
Package Type
Recycling Information
Other Information
Baked corn puffs coated with carrot
Storage:
Store in a cool dry place.
Safety Warning:
SAFETY ADVICE: For little ones 6 months+. Please ensure they are sitting down and supervised whilst enjoying this food.
IMPORTANT INFORMATION: The real ingredients in our puffs may stain so prepare for mess!
Additional Information:
EU Organic - NL-BIO-01, EU/non-EU Agriculture.
Made under organic standards exclusively for Organix Brands Ltd. Organix and No Junk Promise are Registered Trademarks of Organix Brands Ltd.
Brand
Manufacturer
Organix Brands Ltd.,
Dorset,
BH2 5LT.Return To Address
0800 39 35 11 (UK) or 1 800 40 92 78 (ROI)
Freepost, Organix,
Organix Brands Ltd.,
Dorset,
BH2 5LT.
Typical Values
per 100g
per portion (3 puffs)
Energy
1770kJ/420kcal
58kJ/14kcal
Fat
11g
<0.5g
of which saturates
1.3g
<0.1g
Carbohydrate
70g
2.3g
of which sugars
5.9g
<0.5g
Fibre
6.0g
<0.5g
Protein
7.5g
<0.5g
Sodium
0.05g
<0.01g
Salt
0.12g
<0.01g
Thiamin (vitamin B1)
0.60mg
0.020mg
Typical Values
per 100g
per portion (3 puffs)
Energy
1770kJ/420kcal
58kJ/14kcal
Fat
11g
<0.5g
of which saturates
1.3g
<0.1g
Carbohydrate
70g
2.3g
of which sugars
5.9g
<0.5g
Fibre
6.0g
<0.5g
Protein
7.5g
<0.5g
Sodium
0.05g
<0.01g
Salt
0.12g
<0.01g
Thiamin (vitamin B1)
0.60mg
0.020mg
Ingredients
Allergen Information
Dietary Information