A Gluten Free Pizza Base with Tomato Sauce, Mozzarella and Oregano.
Description
A Gluten Free Pizza Base with Tomato Sauce, Mozzarella and Oregano.
Creamy Mozzarella, Bocconcini Pearls and a Sprinkling of Oregano
Stone baked with a Raised Crust
Made with Authentic Italian Bocconcini
Gluten Free
Suitable for vegetarians and coeliacs
Mozzarella Master
A back to basics classic for those who love the simple things in life. We topped our crispy artisanal crust with a generous helping of creamy mozzarella, bocconcini pearls and a sprinkling of oregano.
Italian Classics for Everyone.
Ciao! We are two friends: Matteo (proper Italian) and Nick (looks a bit Italian) and we love Italian food. We met whilst working at the White Rabbit pub in Oxford, where we cooked authentic Italian pizzas for the locals. Determined that nobody should be left out, Teo created gluten free, vegetarian, and vegan versions of his recipes, so that everyone could share in the joy of real Italian food, whatever their dietary needs,
We're still on the same mission... but now we want the whole nation to join us.
Italian classics for everyone!
Gluten free
Pizza
Vegetarian pizza
Gluten free pizza
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Nutrition
Table of Nutritional Information
| (as sold) Per 100g | (as sold) Per 175g (1/2 pizza) | |
|---|---|---|
| Energy | 986kJ | 1723kJ |
| 235kcal | 411kcal | |
| Fat | 9.6g | 16.8g |
| of which saturates | 4.5g | 7.9g |
| Carbohydrates | 30.6g | 53.6g |
| of which sugars | 2g | 3.5g |
| Fibre | 1.8g | 3.2g |
| Protein | 5.6g | 9.8g |
| Salt | 1.13g | 1.98g |
Ingredients
- Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar),
- Water,
- Tomato Sauce (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Seed Oil, Onion, Basil, Salt, Sugar, Garlic),
- Mozzarella (18%) (Pasteurised Milk, Salt, Starter Culture),
- Bocconcini (5%) (Pasteurised Skimmed Milk, Salt, Microbial Rennet, Starter Culture),
- Olive Pomace Oil,
- Salt,
- Yeast,
- Oregano (0.3%)
Dietary Information
For allergens, see ingredients in bold.
Allergy Advice
We cannot guarantee 100% Nut Free ingredients.
Manufacturer
The Rabbit Hole,
The White Rabbit Pizza Co Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Preparation
When cooking from frozen, follow the instructions above but cook for 16 minutes (until the crust is crispy!).
Oven cook: From Chilled
1. Preheat the oven to 220°C, Fan 200°C.
Teo's Tip - Be patient here, a super-hot oven makes all the difference!
2. Remove the pizza disc & film cover, make sure toppings are spread evenly across the pizza, place on a baking tray &cook for around 12 mins.
3. Once cheese has melted & the crust is nice & crispy, you're good to go.
Packaging
Box
Storage
Keep chilled and use by date on front of pack. Best when cooked from fresh. If freezing, do so before the use by date and eat within one month.
Suitable for Home Freezing
Keep Refrigerated